Sesame Ginger Tofu Sandwich on a Sesame Seed Bun
Hummus spread on the base, romaine lettuce, sesame ginger baked tofu, sliced pickles, tomato, sriracha marinated cucumbers, Japanese Mayo (Kewpie), topped with sesame seeds.
Vegan Meatballs
1 can black beans
1 can lentils 
1/4 red onion
2 cloves garlic
1/4 cup of panko breadcrumbs
1/2 tbsp salt
1/2 tbsp pepper
1/4 tbsp crushed red pepper
Empty lentils and black beans into strainer and rinse with water. 
Place all ingriedients in food processor and pulse until mixed, but not pureed. 
Form into golf ball size shapes, place on an oil, foil lined oven pan, bake at 400 for 20 minutes. Spritz with olive oil and salt and pepper before placing in oven. 
Avocado toast. Morning Ritual. 
Tofu and mushrooms in a hoisin glaze at a restaurant in Beijing, China.
Variety of mushrooms cooked in banana leaves from a hidden restaurant in an old hutong in Beijing, China.
An vegetarian egg dish from a very hidden Hunan restaurant in one of the Huotongs in Beijing, China. 
Vegan Sausage, English Baked Beans over scrambled eggs with some green onions on top. 
Low Fat Banana Oatmeal Chocolate Chip Cookies
I made these cookies for Christmas this year. Aside from the recent bread endeavor and a weekly batch of dough for some pizza, I wouldn’t call myself a baker.
I got the recipe from this blog, Julia’s Album, and the only change I made was to add a 1 1/2 tbsp of peanut butter, 1/2 tsp of ground nutmeg and 1/4 tsp of ground clove. Very easy to make, simple to follow. Here it is below, as copied from Julia’s Album.

1 and 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 ripe banana
1 egg
2 tablespoons oil
3/4 cup brown sugar
1/4 cup regular granulated sugar
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1 and 3/4 cups old-fashioned oats
1 cup chocolate chips
 sprinkles, for decorating

makes 30 cookies
1) Pre-heat oven to 350 degrees F. In a large bowl, combine together the flour, baking powder, baking soda, cinnamon, and salt.
2) In a separate bowl, mash the banana. Add the egg, oil, brown and granulated sugars, yogurt, and vanilla and whisk to combine.
3) Add the banana-egg mixture to the flour mixture and stir until just combined. Fold in the oats, then fold in the chocolate chips.
4) Line two baking sheets with parchment paper. Take a tablespoon of dough, form a ball and drop the cookie dough ball on the prepared baking sheet. Repeat, spacing the cookie dough balls about 2 inches apart. At this point, I would refrigerate baking sheets with cookie dough balls for about an hour to chill the dough. This will ensure that cookies, when baked, will not flatten out, and that they will remain tall, so that we end up with thick and chewy cookies!
5) Bake for 12 minutes until cookies are slightly golden brown. Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Vegan "Beef" Stew
Vegan and hearty are not normally paired together, yet this ‘beef’ stew will have you thinking otherwise. Red wine based, along with Seitan and Shitake mushrooms, with all of your traditional stew ingredients such as potatoes, onion and carrots and served with a simple homemade biscuit.