Okonomiyaki, something I’ve posted about recently on my trip to London, are one of my favorite savory breakfasts. It’s a Japanese savory pancake made with a variety of ingredients. Its name, Okonomi, translates to ‘what you like, or ‘what you want,’ while ‘yaki’ means ‘grilled’ or ‘cooked.’
For my take on this dish, I used kimchi, broccoli rabe, red onion, cauliflower and mushrooms. I’ve always had these with a caramelized hoisin spread on top with Sriracha mayo drizzled on as a finish.