sabrina's cafe; brunch; food; photography; vegan; vegetarian;
This was a special at Sabrina’s on Monday afternoon. It’s called the Vegan Brunch. Pictured is a homemade chive biscuit (buried!), seitan, asparagus, and a bed of mixed greens covered in a squash gazpacho sauce. It was very tasty to say the least. My friend commented that typically you don’t think of vegan dishes to be so large and filling. It was exactly that.
1:48pm (2 notes)
cookies; baking; one shot coffee; fishtown; food; photography;
Raspberry Thumbprint from One Shot Coffee. It was delicious.
10:35pm (3 notes)
Lanie Belmont and Andrew Tantisunthorn of Yumtown Food Truck were outside of R5’s Punk Rock Flea Market this past Sunday, serving up some delicious taco varities. Pictured is the Moo Shu, which is a roasted mushroom, hoisin tofu with a red cabbage slaw taco, as well as the Edgar Allan Poe, a sweet potato and tempeh based taco with spinach leaves and a black bean sauce. Both were excellent and were the perfect Sunday afternoon treat. Also very filling I might add! Check them out at www.yumtownusa.com/ and follow them @YumtownUSA!
5:01pm (2 notes)
conk salad; bahamas; nesbitts conk stand; food; photography; travel; andros;
Fresh Conk Salad from Arnold and Joy Nesbitt’s Conk Salad Stand in the Bahamas.
Chances are you’ll never travel to the Andros Island in the Bahamas. It’s a poor, run down, non-commercialized island, and there’s really nothing except a village and a naval base. There is this Conk Salad stand however. I wanted to share this with you because it is a special little place that has a unique feel and also a unique item on its menu: Conk. I watched Arnold (pictured) crack a fresh conk for his daughter Dish (Pictured) to prepare for our salads. I took some video of it as well which I’ll share soon. It was really amazing. Great texture, a bit spicy, and lots of lemon juice. Eat with your eyes for this one.
Tomato mozzarella basil slice from Luigis Pizza in Fairmount (Taken with instagram)
